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Thank you for sharing this awesome recipe. After pressure cooking for an hour and waiting for the natural release, the pastrami came out over cooked and brown in the middle instead of the red centre that you got. Do I need to reduce the time in the pressure cooker?

THANK YOU!! My neighbor was gracious enough to give me hers. It's basically brand new, but missing a few things, like instructions. I wanted to make a roast, so, naturally, I tried to use the "Roast" button, right? The only cue that something was wrong was "Lid." TWO HOURS later, I'm suffering from self-induced baldness, and my son has decided Mother's Day is officially OVER! I finally just tried a different button {yes, I know, I'm a bit slow in the head, okay?}. Fifty billion videos later {Plus a dozen warnings from my son that I was gonna blow up the house, if I didn't calm down and figure out how to use it properly. Aaaarrgghh! I know! I"m not stupid! Well, sort of, but not stupid enough to be careless with a pressure cooker}, I, finally, landed on your wonderful advice. I'm going to bed. It's crackers and cheese for dinner at 1 am, or nothing, and roast for breakfast. Crisis averted, thank you so much for preventing me from strangling my son on Mother's Day. I doubt any judge would have forgiven me.

If you can't find Fideo, use bucatini pasta broken into small pieces, hollow pasta like Fideo. Fry bucatini pieces first.

I’m curious about the pressure release? Natural pressure release or instant? I’m making this right now and going to immediately release, hope it works out. Thanks for the video

Thanks for the great recipe! I would love to see your take on instapot beef barbacoa! ❤

Wow, all that fresh roasted aluminum , so good 👍

gawjus gawjus

Tiramisu recipe please...

This looks tastier than a Bill Cosby pudding pop... It's time for a Tiramisu recipe...

Where is the paste in the allspice? Nooooooooooo

This is sooo good, just add bay leaves before pressure cooking and add celery and thyme when putting in the Boursin cheese.

Jeff try adding 2-3 tablespoons of Sweet Baby Ray's honey chipotle bbq sauce when you add tomato ingrediences. It Rocks...

yummy 😋 definitely going to make this

Aliyah Aliyah Aliyah

hello; does anyone know if the cake fonction can do proofing ? in the duo evo plus, it can..I dont know about this one. TKs a lot.

I used to work as a waitress on a Jewish Retirement Home. One of my favorite to eat is this one with butter it’s delicious. I am here because I wanted to make my own now I miss it so much 🥲🥰

You are totally due for another dessert… rice pudding perhaps??? Would love to see your take on that classic…

I make that Risotto all the time, except I also add a half cup of crumbled Gorgonzola cheese. Try it, you'll love it.

Awesome video, until you used Ortega

I grew up on a pastina porridge, but it’s strictly butter and American cheese. I’ve called it breakfast mac and cheese when discussing it with others. But, I know others who would be more open to other flavors in their pastina, so I’m definitely going to share this.

I just finished making this. Came out DELICIOUS! Terrific flavor! And I didn't even blend up the beans, nor did I add the cheese (to make it vegan). Luckily, it was easy to find the Sofrito Better Than Bouillon in my Stop & Shop on Staten Island. Also, I used 4 jalapeno peppers that I froze at the end of last summer instead of the can of hot peppers. Definitely a repeater!

Hey guys! I tried this recipe and unfortunately got a burn warning during my cook. I did forget the comment about not stirring the rice, and I stirred it in. Could that have been my error?

GAWlic

It’s cold and rainy in Northern California today, I made this stew and it was so delicious!!! Loved it…. Thank you 🙂

Jeff I have pretty much tried all of your instapot recipes,,,, I AM A HUGE FAN!!! Unless I have missed it, Could you come up with an Insta pot creamy chicken pablano soup 🙏🙏🙏🙏

Okay I tried this today and the flavor is on point, i used lard as it also gives a great flavor to refried beans. I used ½ cup less broth as i like a more creamy less watery refried bean. Having said that, the only thing I would do differently is probably pressure for maybe 45 min as the beans were still a bit hard. (curious about how the bean button would do as one commenter noted) I want my beans to be done. Perfect for dipping chips in too! Thanks for the great recipie. One less thing I have to buy in a can.

Congratulations for losing the weight I love your hair Super short cut cook book

Love your cookbooks!! Thanks so much for sharing!! How many servings is this lemon risotto recipe?

One of my mom's best dishes!

Looks delicious! In the uk we say Wooster sauce and don’t bother pronouncing the whole thing. A lot of Americans try to and it sounds so funny! But if you want say woostershure not shire!

Jeffrey, I really love your recipes! The only thing that disappoints me is that you haven't come out with a new cookbook in a while. And I'll love to try your new recipes. Cause they're always fantastic!

Can this be done in a crockpot?

Shawerma is never an isreali food, its totally an arab food

Am curious could we supplement the pinto beans for broad or fava beans instead???

Definitely want to try this bc I have been trying to make things more natural and I know how much better dried beans are using the instapot… side note love the fridge magnets :) I too am a magnet collector :)

Looking forward to making this for bean burritos, one of my favorites!😋Thank you 😊

I question the process when he took the bone out. I am out when he used a blender to shred it

Why didn’t you use the bean button?? That is what i normally do when cooking beans from dried.

I would put the excess sauce over noodles and make something like a sesame noodle salad. Add some of the leftover chicken and oh my!

My mom used to cook mushrooms in her matzo brei. So good.

Thank you.

There are a couple models of Magiccos brand 14 cup food processors on Amazon that cut french fries in no time flat. I bought the one that has built-in blade storage in the base. I love it! I cut fries, boil them, and freeze them to use later.

I don't eat pork but I bought a vegan ham flavoring on Amazon . That's what I use when I make any beans in my instant pot 👍 A quick tip : I use an immersion blender instead of a potato masher...use with caution, it will puree up fast if you're not careful 😁

Local stores carry Goya sofrito cooking base. Would it work similarly? BTB would have to be ordered online and shipped to small town.

So when I clicked on the recipe link I got the dreaded Cloudfare "Human Verification" notification that always stops me in my tracks. Oh well.

The Insta Pot is the only way I make beans now. I don't have the sofrito BTB, but I do have the chipotle, and this recipe sounds perfect. I see a big ol' pot of beans in the near future!

Looks absolutely delicious!

Love your videos! I don’t have an InstaPot, how would I do this without it? Thanks for sharing this and I appreciate it!😊

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Soooooo yummy!!!